Position: Manager, SportsbarDepartment: Hospitality – The Sportsbar LIVE!Reports to: Director, RestaurantsPosition SummaryThe Restaurant Manager at the Sportsbar will be responsible for delivering elevated food and beverage service and exceptional hospitality to our fans. The Manager's leadership, passion and commitment to teamwork will inspire others, ensuring that the Canucks Sports & Entertainment (CSE) quality service and safety standards are upheld and the key objectives of the Hospitality department are met. The incumbent will be responsible for creating a positive and energetic work environment and should possess an entrepreneurial spirit. This fan-focused, front-line management role will ensure they have the best players on their team to execute the ultimate fan experience.Essential Duties & ResponsibilitiesWorking with the hospitality management team to identify, evaluate, and continually improve service strategies to always ensure our fans are always firstProviding leadership, development, and motivation of team to ensure fan-focused delivery is always paramount through consistent delivery of high‐quality food and beverage in a thrilling atmosphereAssisting the Director, Restaurants in driving revenue, forecasting, and budget executionMonitoring day to day and event activity to ensure proper planning and execution for eventsCoordinating and implementing promotions, events, and marketing campaigns at the Sports BarAssisting in developing and creating new marketing and events initiatives for the Sports BarEnsuring flow of events and guest satisfactionAssisting with developing, maintaining,



and promoting the Sports Bar brand in various formsReviewing inventory levels to ensure proper purchasing and warehouse goods are readily availableEnsuring requirements for appropriate sanitation and food safety regulations are metOverseeing hiring and scheduling of staffAssisting in the development of short and long term financial and operational plansAssisting the Director, Restaurants in administrative duties in Premium Club VenuesRequired Qualifications & ExperienceMinimum 3 years' experience as a Shift Leader, Day Manager, Night Manager, Bar Manager or Assistant General Manager at a high volume, premium casual restaurantBachelor's degree in a related field such as hospitality or business administrationProven record of optimal guest service through providing conflict resolution and service recoveryProven skills inspiring and rallying a team to achieve its highest potential and then driving it to the next levelAction‐oriented personality; adaptive in approach tosolving problemsExcellent interpersonal skills, attention to detail, and verbal and written communication skillsStrong dedication to the highest quality service standardsDemonstrated experience in creating a work workplace where staff development is encouraged and positive recognition is providedExperience in inventory and product orderingExperience in hiring and training hospitality staffFamiliar with sanitation procedures and standard food and beverage equipment maintenanceStrong organizational and time management skills, with the ability to thrive in a fast‐paced environmentProficiency in Microsoft Office applicationsLevel 1 and Level 2 Food Safe CertificationServing It Right LicenseFlexibility to work evenings, weekends, and holidaysYou Might Also HaveManagement experience in a sports and entertainment venue and in running specialty events with premium clienteleExperience in opening a new venueVancouver is one of the most diverse cities in the world and Canucks Sports & Entertainment strives to create a workforce that is inclusive, equitable, and represents our beautiful, unique community. We value unique perspectives, ideas, and creativity that support a diverse, inclusive, respectful, collaborative, and fun work environment. Canucks Sports & Entertainment is committed to building and supporting a diverse team.This position will remain open until filled.

📌 Manager, Sportsbar (Vancouver)
🏢 Canucks Sports & Entertainment (CSE)
📍 Vancouver