Drive culinary excellence with JOEY Restaurants as a Culinary Manager, committed to developing talent and achieving strategic objectives. Experience a vibrant and growth-oriented culture.
In this Culinary Manager role, you'll be instrumental in leading a diverse team of 50-100 individuals, focusing on personal and career development. Your leadership will shape the culinary direction of our multi-million-dollar restaurant while ensuring product quality and operational efficiency. Join us in supporting exciting new restaurant openings throughout Canada and the US.
Key Responsibilities: • Recruit and develop top culinary talent • Encourage team growth through coaching and mentoring • Oversee financial aspects including PNL management • Maintain high standards in food quality and presentation • Drive strategic planning and operational goals
Requirements: • 1-3+ years of experience in culinary leadership • Strong background in team management and coaching • Skilled in recruiting and retaining talent • Food Safe and Health & Safety Certification • Detail-oriented in quality assurance
Bring your culinary leadership and passion to JOEY Restaurants and help shape our dining experiences.
📌 Culinary Manager Role at JOEY Restaurants (Winnipeg)
🏢 JOEY Restaurant Group
📍 Winnipeg
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