Compass Group Canada is seeking a Unit Manager to oversee food service operations in Ottawa. The role involves participating in all phases of food preparation, menu planning, and development, while maintaining robust client relationships and satisfaction.
The position requires two years of culinary and supervisory experience, with solid knowledge of managing food and labour costs. Strong leadership, French communication, and proficiency in Microsoft Office are essential.
📌 Culinary Unit Leader: Menu, Safety & Team Growth (Ottawa)
🏢 Compass Group Canada
📍 Ottawa
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