Elevate the dining experience as an In office Cook in our restaurant, specializing in meal preparation and kitchen management. This role demands hands-on cooking and staff supervision skills.We are hiring a dedicated Cook with 1 to 2 years of experience to join our restaurant team. You will take charge of preparing meals, ensuring food quality, and supervising kitchen staff. Attention to detail will be critical for maintaining hygiene and addressing customer dietary restrictions.Key Responsibilities:Cook complete meals and individual dishes dailyAccommodate food allergies and dietary needsInspect and maintain kitchen cleanliness regularlySupervise and oversee kitchen staff and helpersKeep kitchen and work areas clean and organizedRequirements:Secondary school graduation certificate1 to 2 years of cooking experience in a restaurantCapacity to work in a hectic environmentDependable and organized approach to kitchen tasksAbility to stand for long periodsUtilize your culinary skills and leadership capabilities in our restaurant kitchen.

📌 On-Site Restaurant Cook Needed (Fredericton)
🏢 Tomotachi Sushi
📍 Fredericton