Experience: 1 year to less than 2 yearsEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurant and food serviceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor revenues to determine labour costPlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceManage eventsSupervisionMore than 20 peopleArea of work experienceManagerEmployment terms optionsEarly morningEveningEmployment terms optionsMorningNightDayWeekendHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefitsFinancial benefitsBonusOther BenefitsFree parking availableWork Term: PermanentWork Language: EnglishHours: 40 to 48 hours per week

📌 Restaurant Manager (Marinette)
🏢 Tim Hortons Quebec
📍 Marinette