Join a restaurant as an In office Food Service Supervisor, overseeing food preparation and ensuring excellent service quality. This hands-on role requires effective team leadership and dedication to client satisfaction.As a Food Service Supervisor, you will direct 3-4 staff members in their daily responsibilities. You'll train your team in job duties and safety standards while estimating the required supplies for meal preparation. Monitoring food quality and addressing customer concerns will be crucial to maintaining high service standards.Key Responsibilities:Coordinate activities of food preparation staffConduct training on hygiene and safety proceduresEstimate and order necessary kitchen suppliesMaintain quality control for all food servedHandle customer feedback and complaints promptlyRequirements:Completed secondary school graduation certificate1 to 2 years of food service experienceMust have First Aid and CPR certificationsCertificate in Serving It Safe preferredAbility to meet physical demands and work effectively under pressureEnsure a superior dining experience by leading your team with focus and precision.

📌 On-Site Food Service Supervisor (Richmond)
🏢 Ginger Indian Cuisine
📍 Richmond