Explore the Culinary Manager role at Cactus, focusing on high-quality food production and guest satisfaction. Evening and closing availability is crucial for success in this vibrant kitchen workplace.We seek individuals with 1-2 years of culinary management experience to lead our kitchen team. Your business savvy and commitment to developing your partners' skills will help achieve both exceptional culinary practices and financial goals.Key Responsibilities:Deliver high-quality dishes to ensure guest satisfactionFoster a supportive environment for kitchen staffManage food costing while creating diverse menusPrioritize professionalism and safety in operationsHold a valid First Aid Certificate for workplace safetyRequirements:Minimum of 1-2 years of culinary management experienceRequired availability for evening and closing shiftsIn-depth knowledge of kitchen management best practicesCertification in First Aid from an accredited programStrong focus on mentorship and guiding staff performanceLeverage your culinary skills and leadership to maximize Cactus's dining experience.

📌 Cactus Culinary Management Role (Edmonton)
🏢 Cactus Club Cafe
📍 Edmonton