Advance your cooking expertise as a Second Cook at ESS Canada. Focus on producing quality meals while ensuring compliance with food safety and cleanliness standards in the kitchen.As a Second Cook, you will be responsible for preparing and cooking food according to strict guidelines. You will support kitchen operations by maintaining cleanliness and communicating effectively with relevant departments. This position values both individual initiative and teamwork during busy service hours.Key Responsibilities:Execute cooking and preparation techniques as directedSet up mise en place for effective service flowEnsure cleanliness of kitchen equipment post-useOrganize food storage and labeling correctlyPromptly report faulty equipment or accidentsRequirements:Existing experience as a cook or in culinary prep rolesRequired Food Safety CertificationCooking diploma from a recognized institutionStrong understanding of culinary techniques and safetyPhysically capable of performing job responsibilitiesBring your culinary skills to ESS Canada and contribute to a thriving kitchen environment.

📌 Ess Canada Culinary Team Second Cook (Smithers)
🏢 Compass Group Canada
📍 Smithers