25 Sep
|
Baton Rouge
|
Winnipeg
25 Sep
Baton Rouge
Winnipeg
Baton Rouge is seeking a dining room supervisor to oversee servers and dining room staff, ensure service quality, and manage the preparation and presentation of meals and beverages. The role includes hiring, training, and coordinating with management to maintain a high standard of guest experience.
The ideal candidate has 1–2 years as a server or team leader, strong French communication, and the ability to handle quick-paced environments with attention to detail.
📌 Dining Room Operations Lead (Winnipeg)
🏢 Baton Rouge
📍 Winnipeg