Job OverviewResponsible for the daily plant sanitation functions and sanitation employees while supporting the quality and sanitation improvement process is within the plants. This position is tasked with monitoring chemicals management applications, maintaining sanitation equipment and implementing plant sanitation procedures in compliance with company quality and health and safety policies.Key Responsibilities:Promote all plant safety, GMP, and food safety policies and procedures while proactively supporting Company needs and requirementsMonitor equipment condition through scheduled food safety preventive maintenance and inspectionsIssue a Non-compliance to employees as neededDemonstrate our Leadership competencies by creating a positive work environment and culture through administration of our People Processes and ToolsPerformance Management: Ensure proper onboarding and development of all staff by completing induction process, providing regular feedback and coaching, executing PDP start/mid-year dialogues, and engaging in corrective action when requiredTalent & Succession: Ensure job vacancies are filled by completing the required processes and representing the company with integrity throughout the recruitment processTraining: Ensure completion of function compliance training and /or SOP trainingEngagement: Develop trusting relationships cross functionally and execute Employee Survey action plans within scopeCompany Values (RDQAS): Lead by example upholding the values and holding others accountable for the samePlan execute daily, weekly and periodic plantwide cleaning and sanitation actively to ensure compliance with all regulatory procedures for sanitation, housekeeping and readiness for the next day's productionCoordinate,



plan and document sanitation activities and schedule workforcePeriodic and end of shift walk-around to verify the completion of work and when necessary, due to vacations or other absences of sanitation staff, pitch in and perform work assignments to ensure the completion of tasksCreate a continuous improvement environment by improving services and processes with the objective to reduce waste within the area while striving for efficiency and profitabilityEnsure that employees work in compliance with health and safety related legislation and company's health and safety programProvide an example for others by always directing and performing work in a safe manner; follow company's healthand safety policy and proceduresProvide to employee's instructions on safe work procedures (verbal and written)Ensure employees are provided with and use required safety equipment personal protective equipmentConduct regular inspections (planned and unplanned) to identify on safe, hazardous practices and conditions and ensure prompt corrective actionAdvise employees of the existence of any potential or actual danger to their health and safetyReport all incidents, injuries, illnesses, and near misses and complete thorough investigation to identify corrective actions.



Advise management on how to prevent similar incidents for the future.Support the site health and safety committee through ensuring health and safety committee members are provided time and resources to complete their required duties (monthly meetings and inspections)Hold regular safety meetings with employees to review safety conditions and health and safety policiesEnsure that new and temporary employees receive daily safety instructions before they start workFoster a culture of quality improvementEnsures compliance to quality and food safety policies and programsWorking Conditions:Frequent lifting up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.Frequent standing and/or stoop for the full shift and able to climb laddersAbility to work with strong chemicalsFrequent exposure to dust and noise in warehouse environmentAbility to work in high places and/or tight spacesAbility to work near or around machineryRecipe for Success:Completion of a high school diploma or equivalentMinimum 5 years of experience within a Sanitation RoleMinimum 2 years of experience within the Food Manufacturing industryHazard Analysis and Critical Control Point (HACCP)Proficient with office 365, Microsoft Word, Excel, Outlook, PowerPoint, SharePoint, TeamsAbility to run analytics and use database systems to create reportsPossesses solid interpersonal skills, an approachable demeanor and an active listenerDemonstrated leadership skills with an effective ability to coach, develop and mentor peopleWorking knowledge of Ministry of Labour and WSIBStrong knowledge of CFIA/Health Canada/ OMAFRA/ FDA/ USDA/ GFSI Benchmarks Auditing an assetAbility to manage and communicate sensitive and confidential information with professionalism and discretionExcellent ability to focus and prioritize in a fast-moving environmentUnderstanding and managing cost of qualityWhat We Offer:Competitive Group Benefits including Health Care, Dental & VisionEmployee Assistance Program (EAP)Safety Shoe Allowance8 hour shiftMonday to FridayWeekends as needed

📌 Supervisor, Sanitation (Contract) (Vaughan)
🏢 Giveandgo
📍 Vaughan