Step into the role of Sous Chef, assisting our Culinary Director in a high-paced environment. Prepare diverse dishes, supervise culinary teams, and ensure quality service and production efficiency.We are seeking a Sous Chef to join our catering team, bringing four years of supervisory experience. Key duties include managing menu planning and inventory, controlling food costs, and maintaining high quality standards. You'll be instrumental in training staff on health and safety protocols while ensuring customer satisfaction.Key Responsibilities:Assist Culinary Director in his/her absenceSupervise culinary team food preparationEngage in menu planning and budgetingMaintain staffing for quality productivityEnsure compliance with health and safety regulationsRequirements:Four years of culinary supervisory experienceStrong background in high-volume cateringKnowledge of food trends and sanitationBasic supervisory and communication skillsProficient with Microsoft OfficeUtilize your culinary expertise in a dynamic setting, ensuring excellence and satisfaction as our Sous Chef.

📌 Sous Chef At Leading Catering Company (Quebec City)
🏢 Compass Group Canada
📍 Quebec City