Join the culinary excellence at Taboo Muskoka as a Junior Sous Chef. This full-time role in Gravenhurst offers the opportunity to enhance your culinary skills in a cooperative kitchen.As a Junior Sous Chef, you will support daily kitchen operations while working under the esteemed Chef Mark McEwan. Your responsibilities will include food preparation, maintaining quality standards, and assisting in staff supervision for an exceptional dining experience. Embrace growth through hands-on training and mentorship in our motivated culinary team.Key Responsibilities:Manage kitchen duties during service timesExpedite and check food quality before servingTrain and lead kitchen personnel effectivelyAid in recipe development and food consistencyMonitor stock levels and food safety practicesRequirements:Minimum 3 years in a fine dining kitchenAt least 2 years in a leadership rolePreferred chef training diplomaRed Seal Certification desiredExperience in food costing and schedulingBring your passion and skills to Taboo Muskoka, where culinary excellence thrives in Gravenhurst.

📌 Junior Sous Chef Role At Taboo Muskoka (Gravenhurst)
🏢 Great Gulf
📍 Gravenhurst