Be a part of Dexterra Group as a Culinary Chef Manager, ensuring quality food preparation and developing creative menus within a remote setting. Your leadership will drive culinary success in the kitchen.Reporting to the Operations Supervisor, you'll oversee daily kitchen activities and manage meal preparation processes. This role includes financial responsibilities like budgeting and supplier interactions. You will also mentor kitchen staff while maintaining high levels of food safety and quality.Key Responsibilities:Create and innovate menus for cafeteria and cateringPrepare a variety of dishes including meats and vegetablesCoordinate effective food preparation schedulesSupervise and train all kitchen staffEnsure compliance with safety procedures during food prepRequirements:Must possess Red Seal Chef StatusMinimum 5 years experience in culinary leadershipCertified in FoodSafe and ServeSafeSuperior communication abilities in English; French a plusOrganized with a robust focus on qualityLeverage your culinary expertise and commitment to quality with Dexterra Group in this exciting role.

📌 Dexterra Group Culinary Chef Manager (Vancouver)
🏢 Dexterra
📍 Vancouver