Launch your culinary career as a Third Cook with Gateway Casinos & Entertainment, where your passion for food is embraced. Enjoy a fun work environment while sharpening your culinary skills.Gateway is looking for motivated individuals for the Third Cook role to support kitchen operations under the guidance of the Sous Chef. This role requires candidates with at least one year of culinary experience in a busy restaurant setting. You'll be responsible for food preparation, cooking techniques, and ensuring every dish is artfully presented.Key Responsibilities:Prepare a variety of foods under the Sous ChefAssemble cold trays and prepare sandwichesCreate salads, dressings, and side dishesUtilize cooking techniques like baking and broilingEnsure proper inventory management for suppliesRequirements:Completion of High School is mandatoryMinimum one year culinary experience requiredPreferred certification from a recognized programEager to learn about culinary artsMust thrive in a rapid-paced kitchen environmentEmbark on your culinary journey with Gateway and work alongside a talented team!

📌 Join Gateway As A Third Cook (Ottawa)
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📍 Ottawa