Take on the role of Culinary Coordinator in Hot Production and help maintain high food quality and profitability. Collaborate with the Executive Chef to craft exciting menu items and ensure food safety.This vital role involves assisting with menu planning, supervising kitchen staff, and overseeing food ingredient management. Your responsibility will be to ensure that all culinary operations run smoothly and safely in compliance with health regulations. You will train employees and provide key insights into catering opportunities, ensuring continual improvement in all offerings.Key Responsibilities:Help create menus with the Executive ChefSupervise and train kitchen staff effectivelySafeguard cleanliness and compliance with safety lawsOrganize tasks for Hot Production team membersManage ingredient delivery for timely serviceRequirements:Relevant experience in culinary fieldAwareness of food safety practicesEffective communication and leadership abilitiesCapability in development of menus and documentationAttention to detail in supervising operationsLead culinary operations by ensuring quality, safety, and cutting-edge menu development.

📌 Culinary Coordinator At Hot Production (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Compass Group Canada
📍 Riviere-des-Prairies—Pointe-aux-Trembles