Business Information: Dine In family-friendly serving Mexican standards such as tacos, burritos & beers.Business Address:365 Unit 3 North front St., Belleville, ON K8P 5A5Work Location: Same as aboveType of Employment: Full time – PermanentEstimated Start Date: As soon as possibleJob DescriptionAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceRequirementsEducation: Completion of secondary school OR other programs related to hospitality or food and beverage service management is required.Experience:



A minimum of 2 years of experience in the food service sector, including supervisory experience, is required. If the candidate does not have at least 2 years of experience, a post-secondary certificate related to hospitality or food and beverage service management is required.Ability to supervise up to 50 peopleWorking Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workloadPersonal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent written and oral communication, Flexibility, Organized, Reliability, Team player, Ability to multitaskLanguage: English is required,Ability to communicate in Spanish is an asset.Salary:$36.00 hourly, 35 to 45 hours per weekBenefits: Gratuities, Parking available, Discount of food of the restaurant, incentives on performance, Health advantages provided.Important Information: Flexibility on schedule is required. The worker will need to work shifts between 7:00 am and 12:00 am. Work on weekends, holidays and overtime will be required. On call work required depending on the business needs.

📌 Restaurant Manager (Stirling-Rawdon)
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📍 Stirling-Rawdon