Step into the Lead Cook prospect with Aramark, where your culinary skills and leadership will shine. This position is all about creating great meals while ensuring safety.As the Lead Cook, you will not only prepare high-quality food but also manage a team of kitchen staff. Experience in cooking and knowledge of food safety procedures are vital for this role, as you'll be responsible for training staff and maintaining sanitation standards. Flexibility in your methods will help meet varying client demands.Key Responsibilities:Assign daily tasks to kitchen employeesTrain team on cooking techniques and safetyPrepare and follow recipes accuratelyOperate kitchen equipment safely and efficientlyEnsure cleanliness and proper food storageRequirements:Previous supervisory experience preferredCooking expertise in a related role requiredCertification in food safety is essentialBasic math skills necessaryStrong verbal communication skillsCombine your cooking expertise with leadership in the Lead Cook position at Aramark.

📌 Lead Cook With Supervisory Duties (Truro)
🏢 Aramark Canada
📍 Truro