Make an impact as a Chef with Dexterra Group in British Columbia, managing kitchen operations and ensuring food safety standards. Enjoy a balanced 20 on and 10 off work schedule.In your role as a Chef, you will manage all aspects of kitchen operations at a Dexterra Remote Services camp. Responsibilities include menu planning, supervising kitchen staff, maintaining food quality, and ensuring adherence to safety protocols. Your oversight will be crucial in ensuring client satisfaction and productive kitchen management.Key Responsibilities:Lead training and daily management of kitchen staffCreate and present high-quality rotational menusEnsure compliance with health and safety regulationsManage grocery ordering and bi-weekly inventoryRecord and analyze daily food costsRequirements:Journeyperson or interprovincial Red Seal CertificateAt least 5 years in hospitality and food service2+ years as Sous Chef with diverse culinary experienceHACCP or SafeCheck certification requiredValid Class 5 Driver's LicenseUtilize your leadership and culinary skills in a role that promotes community and employee well-being.

📌 Culinary Team Leader At Dexterra Group (Fort St. John)
🏢 Dexterra
📍 Fort St. John