Elevate your career as an Assistant General Manager at Bluebird, a premier wood-fired steakhouse in Banff. Oversee operations and lead a passionate team to provide unforgettable dining experiences.At Banff Hospitality Collective, the Assistant General Manager plays a critical role in daily restaurant operations, coordinating staff management, optimizing profit margins, and maintaining the highest standards of service. Your influence will help foster a thriving team culture while enhancing guest experiences through outstanding service and quality.Key Responsibilities:Supervise staff and manage restaurant operationsEnforce company standards for cleanliness and safetyHandle financial reporting and payroll accuracyEngage with guests to ensure satisfactionSupport team collaboration and culture-building initiativesRequirements:Required food and beverage industry experienceDesired previous management experienceProServe certification mandatoryMust be available evenings and weekendsExcellent communication and interpersonal skillsLead with passion and expertise at Bluebird, where your contributions will create memorable dining experiences in Banff!

📌 General Manager Assistant At Bluebird (Banff)
🏢 Banff Hospitality Collective
📍 Banff