Elevate your culinary skills as a First Cook at Dexterra Group, where you'll enjoy a balanced work schedule of 20 days on and 10 days off. This role allows you to focus on your passion for cooking.At Dexterra Group, your expertise in the hospitality and food service industry will shine. As First Cook, you'll prepare diverse meals with a commitment to high standards and food safety. Collaborate in menu planning and manage inventory while fostering a positive kitchen environment. The role includes varied cooking methods and execution of dishes that impress.Key Responsibilities:Prepare appetizing meals across multiple cuisinesEnsure compliance with food safety standardsSupport kitchen operations and inventory managementOperate and maintain kitchen appliances safelyAssist with final food presentation and garnishingRequirements:5 years of experience in food servicesCompletion of culinary arts program preferredPrior Sous Chef experience valuedKnowledge of food preparation techniquesRequired certification in FoodSafe Level IBring your culinary passion to Dexterra Group and enjoy a fulfilling, balanced work setting.

📌 First Cook With Great Work-Life Balance (British Columbia)
🏢 Dexterra
📍 British Columbia