Company DescriptionBiff's Bistro is a beloved neighbourhood gem that exudes Parisian charm, offering bold, artfully crafted flavours in a warm and inviting atmosphere. Celebrated for its approachable yet refined comfort cuisine, Biff's provides an energetic, bustling environment where hospitality professionals can thrive. This is the perfect setting for team members who are passionate about delivering impeccable service, creating memorable dining experiences, and embracing the joie de vivre of a lively, convivial bistro.What's in it for you?Shared gratuitiesPaid vacation, sick, and personal dayComprehensive health, dental, and vision benefits, including enhanced mental health coverageDining allowance/ Clothing allowanceDiscounted gym membershipAccess to our employee assistance programGroup life and disability insurance50% dining discount at all O&B restaurants for you and up to three guestsRRSP matchingEmployee referral programProfessional development fundJoin one of Canada's leading hospitality companies, where a wide range of exciting internal career opportunities await!Job DescriptionOur Senior Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Senior Sous Chefs are hands on with cooking and managing their teams.The day to day:Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.Consistently monitors kitchen operations and cleanlinessBuilds and maintains relationships with team members and front of house management alikeFollows proper ordering,



inventory and receiving proceduresShows leadership in creating a culture that revolves around the experience and enjoyment of food and cookingDemonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurantConducts recruitment and selection, training and development initiatives as well as performance management and employee coachingUses conflict/resolution and problem solving skillsOther duties as assignedQualifications4-5 years of previous Sous Chef or Chef de Cuisine experience in a high-end, fine dining environmentPassion for food & culinary excellenceHigh level of integrity, discipline and visionAbility to build and nurture relationships; strong team leadership and interpersonal skillsReputation for paying fanatical attention to detailDrive and takes initiativeExceptional communication skills with all levels of the organizationPerforms well in a performance based cultureVery hands on approach and motivates others by setting the exampleLegally eligible to work in CanadaAdditional InformationThis is a current vacancy. Salary: $55,000 - $60,000 + shared gratuities AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and chance for every candidate.

📌 Senior Sous Chef - Biffs Bistro (Toronto)
🏢 Biff's Bistro
📍 Toronto