Lead the team. Strengthen the systems. Deliver consistency.Tacos La Cantina is looking for an experienced, hands‐on Kitchen Manager to lead our fast‐paced quick‐service kitchen in Whistler.This role is ideal for someone who loves operations, systems and developing people. Our menu and recipes are established your focus is making sure they are executed consistently, efficiently and to standard every shift, while building a strong, accountable kitchen team.Why Join Us?Work and live in one of Canada's most iconic mountain communities while enjoying:Pay: Up to CA$52,000.00 per year + Excellent tipsLifestyle or Ski PassExtended Health, Dental & Vision BenefitsLife Insurance & Employee Assistance ProgramEducation Allowance for professional developmentStaff meal and non‐alcoholic beverage while on shift40% employee discount across Infinity Enterprises Group food & beverage locationsPartner discounts on hotels, retail, car rentals, entertainment and more through CFIBWhat You'll DoLead daily BOH operations in a high-volume, quick‐service environmentEnsure established recipes, portions and preparation standards are executed consistentlyMaintain speed, quality and efficiency during serviceStrengthening kitchen systems, processes and workflowsRecruit, train, coach and develop the kitchen teamManage scheduling, labour, food cost, inventory, purchasing and wasteMaintain strong Food Safe, sanitation,



health and WorkSafe BC standardsStay hands‐on and support the team during busy periodsWork closely with restaurant and culinary leadership to continuously improve operationsThese responsibilities reflect the core role, including quality standards, training, cost control, scheduling, purchasing and operational efficiency.What We're Looking For5+ years of progressive kitchen or quick service restaurant experienceLeadership experience in quick‐service, rapid‐casual or high‐volume operationsStrong systems mindset with a focus on consistency and executionExperience with food cost, inventory, purchasing, labour and waste controlsStrong people leadership, coaching and communication skillsOrganized, hands‐on and calm under pressureMargine Edge experience is an assetFood Safe Level 1 or equivalent is an asset or the ability to obtain this certificationHigh‐volume experience, teamwork, organization, accountability and the ability to coach and develop cooks.The OpportunityWe're looking for someone who doesn't need to reinvent the menu to make an impact. You'll take established recipes and systems and make sure they work exceptionally well every day.Success means a trained team, consistent food, efficient service, controlled costs and systems that hold up even during Whistler's busiest periods.Ready to lead a strong team and make a great operation even better? Apply today.

📌 Kitchen Manager (Village) (Ottawa)
🏢 INFINITY ENTERPRISES GROUP
📍 Ottawa