Step into a fulfilling role as Sous Chef with Dexterra Group, ensuring culinary excellence at a private school. Lead menu planning and food production while connecting with students.As the Sous Chef, you'll report to the Chef Manager, overseeing kitchen operations and creating impactful dining experiences for students. This position allows you to enhance your culinary skills and take ownership of meal preparation, managing food costs and adhering to strict health standards. You'll also supervise and support kitchen staff in a close-knit environment.Key Responsibilities:Direct food production for daily services and eventsMaintain high standards of food safety and qualitySupervise inventory management and menu creationSupport student dietary needs in menu planningBuild client relationships within the school communityRequirements:Strong background in international cuisineExpertise in dietary needs of high school studentsClean driving record and ability to clear background checksProfessional presence with solid initiativeOwnership in kitchen responsibilities and operationsLead culinary activities and create memorable experiences at this prestigious school.

📌 Culinary Supervisor Sous Chef Role (Victoria)
🏢 Dexterra
📍 Victoria