Inspired by the charm and character of England’s Dorset countryside, The Dorset offers an approachable yet elevated dining experience with a relaxed, welcoming atmosphere. Joining us means becoming part of a team that brings warmth, creativity, and spirited service to every shift. You’ll engage guests with thoughtful attention, craft memorable dining experiences, and embrace the subtle, thematic nods to classic British hospitality — from hearty, flavourful dishes to the cozy elegance that makes every visit feel like a charming escape across the pond.What's in it for you?GratuitiesDiscounted gym membershipAccess to our Employee Assistance Program for confidential support50% dining discount at all O&B; and partnershiprestaurants for you and up to three guestsJoin one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!Job DescriptionOur Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused and organized, they work clean, stay calm under pressure, and support smooth service from prep to pass. They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift. They also lead by example - setting the tone for our cooks, supporting skill development, and helping maintain a disciplined,



cooperative kitchen culture.The day to day:Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General ManagerDay-to-day food preparation of the restaurant according to O&B; standardsCook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every serviceFollow recipes, portion controls, and presentation specifications as set by the restaurantMaintain a prep list of station dutiesFollow the FIFO method to maximize freshnessAssist in food inventory and controlAssist in properly receiving and storing delivered itemsClean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelinesStrictly adhere to WHMIS and MSDS guidelinesOther duties or responsibilities as assigned or requiredQualifications3+ years cooking experience in a fast-paced restauranCulinary diploma/degree is an assetAn understanding of professional cooking and knife handling skillsAbility to take direction and work calmly and effectively under pressureAble to spend 100% of the time standingValid Food Handlers certificate, preferredAvailability for evenings, weekends, and holidaysLegally eligible to work in CanadaAdditional InformationThis is a current vacancyHourly wage: $20 - $23/hourWe value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.#J-18808-Ljbffr

📌 Chef De Partie - The Dorset - C$20 - C$23 An Hour (Winnipeg)
🏢 The Dorset
📍 Winnipeg