Essential Job FunctionsPassionate about food and cooking with a willingness to learnVersed in food safety to ensure the highest standards are executedExperienced in completing inventory checks for food itemsA hard worker driven to achieve individual, team and company goalsPrepare, season and cook food as directed, meeting dietary requirements where requiredFollow recipes and presentation specificationsAbility to prioritize tasks and adapt to ever evolving situationsOperate standard kitchen equipment safely and efficientlyClean and maintain station in practicing valuable safety and sanitationEnjoy working with premium, local ingredientsMust be able to adapt to any additional tasks as assigned by the station lead and ManagerPelican Rapids Inn / Pelican Rapids Restaurant / Dirty O'Fergies, Fort Smith, NT, CanadaEmail:
[email protected] Free: 1-877-362-4205Website: www.Pelicanrapidsinn.Com
📌 Line Cook (Fort Smith)
🏢 CDÉTNO
📍 Fort Smith