OVERVIEWLANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE2 years to less than 3 yearsHYBRIDWork must be completed both in person and remotely.WORK SETTINGRestaurantRESPONSIBILITIESTASKSSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check assembly of traysSUPERVISION1 to 2 people3-4 people5-10 people11-15 peopleFood service counter attendants and food preparers16-20 peopleWorking groupsStaff in various areas of responsibilityCREDENTIALSCERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSESCPR CertificateFood Safety CertificateADDITIONAL INFORMATIONTRANSPORTATION/TRAVEL INFORMATIONOwn transportationWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsBENEFITSHEALTH BENEFITSDental planHealth care planVision care benefitsFINANCIAL BENEFITSBonusLife insurance

📌 Food Service Supervisor (Nord-du-Québec)
🏢 Kibbi Technologies
📍 Nord-du-Québec