Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver's preeminent wedding and banquet venue. Located within the Pavilion is Stanley's Bar and Grill, featuring the largest outdoor patio in Stanley Park, the perfect spot to enjoy a sunny summer day! Dedicated to creating experiences our team members and guests are amazed by, we are always looking for people who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth.Essential Duties & ResponsibilitiesContribute to a culinary experience of the highest quality, consistency, and creativityEnsure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standardsAssist with menu creation, budget control and development of new ideasProvide instruction to the kitchen team and monitor kitchen service levels to ensure Guests' needs are metEstimate daily production needs on a weekly basis and communicate production needs to kitchen personnel dailyPrepare and cooks food of all types, either on a regular basis or for special Guests or functionsAssist in determining how food should be presented and creates decorative food displaysEnsure compliance with food handling and sanitation standardsRecognize superior quality products, presentations, and flavorFollow proper handling and correct temperature of all food productsOperate and maintains all department equipment and reports malfunctionsAdditional Perks30% discount at Stanley's Bar & Grill and Prospect Point Café30% discount on food & beverage items in The Cliff House Restaurant, Loggers' Grill, Beary Waffles,



and The Cabin at Capilano Suspension Bridge Park30% discount off regular-priced merchandise at The Trading Post Gift Store at Prospect Point and Capilano Suspension Bridge ParkGuest passes for friends & family to Capilano Suspension Bridge ParkReferral bonusesEmployment & Family Assistance Program, offering five free online counselling sessions per topic for our staffQualificationsMinimum 5 years of experience in culinary rolesPrevious banquet experienceRed Seal Certification(or equivalent)Food Safe Level 2 Certified (required)You THRIVE in a fast paced setting and can multi-task with easeYou lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!You're dedicated to providing truly unmatched guest experienceYou have strong verbal and written communication skillsYou are highly collaborative and ale to work in a team-orientated environmentYou have excellent interpersonal skills - a true people-person!ConsiderationsMust be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business. While performing the duties of this position, team members are required to be on their feet for extended periods of time. Occasionally required to lift and carry up to 20 lbs. Occasionally required to lift and climb a step ladder or step stool.The wage for this role is $28.35 per hour.The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group's portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley's Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

📌 Chef De Partie (Vancouver)
🏢 Capilano group
📍 Vancouver