EducationSecondary (high) school graduation certificateJob DetailsDurée de l'emploi: SaisonnierLangue de travail: AnglaisHeures de travail: 30 to 44 hours per weekEducation:Expérience:TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffDetermine type of services to be offered and implement operational proceduresCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsCertificates, licences, memberships,



and coursesResponsible Beverage Service CertificateWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailStanding for extended periodsPersonal suitabilityClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerEmployment terms optionsEveningExperience2 years to less than 3 yearsEmployment terms optionsFlexible hoursDayWeekendFinancial benefitsGratuitiesOther BenefitsOn-site housing optionsOther benefitsTransportation provided by employerSupport for newcomers and refugeesOffers mentorship programs that pair newcomers and/or refugees with experienced employeesDoes not require Canadian work experienceSupport for youthsOffers on-the-job training tailored to youthSupport for Indigenous peopleOffers mentorship, coaching and/or networking opportunities for Indigenous workersSupports for visible minoritiesOffers mentorship programs that pair members of visible minorities with experienced employees

📌 Restaurant Manager (Georgian Bay)
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📍 Georgian Bay