Drive customer satisfaction as our Concessions Manager, managing food service operations, inventory, and stand sanitation effectively. Maximize operational success while upholding quality standards.As Concessions Manager, you'll oversee the organization and service of all concession stands during events. Your main focus will be on maintaining inventory levels, ensuring proper displays, and implementing sanitation policies. You will build solid relationships with clients and ensure a cohesive team effort to meet service goals and promote safety protocols at all times.Key Responsibilities:Oversee product offerings and pricing adjustmentsEnsure proper display setups and merchandise qualityImplement strict sanitation and safety measuresSchedule associates efficiently to meet service needsUtilize Compass systems for effective reportingRequirements:Communicate well with guests and management alikeProficient in English reading, writing, and computational skillsWillingness to undertake extended shifts of 10 hours or moreAbility to perform physically demanding tasksRequired ProServe Certification for alcohol serviceElevate the event experience through leadership and meticulous service as our Concessions Manager.

📌 Event Concessions Manager For Food Services (Edmonton)
🏢 Compass Group Canada
📍 Edmonton