Key ResponsibilitiesMaintain the quality of each dish while ensuring a speedy outputFunction as part of a team, with a focus on communicationEnsure company food and plating specifications are met, while executing appropriate food handling protocolsUphold cleanliness of workstationSupport in all areas of the kitchenKey RequirementsPrevious experience in a full‐service restaurant considered to be an assetImpeccable attention to detailEnergetic and positiveAble to work both independently and as part of a teamPossess basic food handling and preparation knowledgeAble to work under pressure and in a fast‐paced environmentOpportunitiesGain valuable experience in time management and communicationExpand your network with new connectionsAdvance your people skillsGrow your career in our rapidly expanding companyLearn about opportunities for taking part in new restaurant opens across Canada and the USANorthland Restaurant Group is an equal prospect employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email [email protected]. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

📌 Line Cook (Langley)
🏢 Moxies
📍 Langley