ROLE & RESPONSIBILITIESThe line cook will provide excellent hospitality experiences through the careful preparation and cooking of food items while offering friendly and skilled interaction with our guests and team members. This is a multi-faceted position and can include any, or all, of the following:Daily maintenance, organization and cleanliness of all kitchen areas, food preparation equipment and storage facilitiesWashing, peeling and cutting vegetablesCleaning and cutting meats, fish and poultryPreparing, seasoning and cooking foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casserolesPreparation of meals in a manner consistent with recipes and health codesCarving meats,preparing portions on plates and adding gravies,



sauces and garnish to servingsStocking and maintenance of product level as directed by the Sous Chef and Head ChefCompleting food prep work, dishwashing and garbage/recycling sorting duties as requiredCommunicating with co-workers and management, forwarding observations and comments in a timely fashionUpholding the high standard of environmental stewardship expected for all employeesEnsuring that work environment is safe and free of hazardsMaintaining regular and consistent attendance and punctualityOther duties as assignedREQUIRED SKILLS & QUALIFICATIONSStrong customer service skillsPrevious cooking experienceExcellent organizational skillsFood Safe an assetTo honour our commitment to be "Always Honest" all employees must consent to a criminal record check

📌 Line Cook (Banff)
🏢 Canada West Ski Areas Association
📍 Banff