Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work setting for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company's learning environment while establishing a safe and welcoming work environment for all team members.Key AccountabilitiesSupports the Chef de Partie with prep, cooking, and presentation of menu items; follows standardized recipesCompletes station mise en place as directed, ensuring ingredients, garnishes, and tools are prepared and organizedAssists with basic cooking tasks, including portioning, assembling dishes, and maintaining pace during serviceMaintains cleanliness of equipment and work areas, following all health and safety proceduresReceives stock and assists with labeling, dating, storing,



and rotating productsProvides backup coverage for the station when the Chef de Partie is absent or during peak periodsAssists with month‐end inventory by completing counts and reporting usage as directedAttends culinary meetings as requiredLiaises and communicates effectively with all appropriate operational departmentsDevelops and cultivates strong working relationships with guests, ownership, and team membersEnsures compliance with licensing laws, health and safety, and other statutory regulationsPerforms other duties as assigned or directedEducation and QualificationsHigh School Diploma; Culinary education an assetMust be available to work a flexible schedule including evenings, weekends and holidaysMinimum 2 years of culinary experienceRed Seal certification through ITA or current enrollment in the program an assetFood Safety CertificationAbility to successfully clear a criminal record checkAbility to exceed internal and external customer expectations through timely, effective and service oriented communicationWork Environment ConsiderationsRegular kitchen environment, standing and walking for long periods of time, and non-traditional work hoursThe company is committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

📌 Demi Chef De Partie - Casino Vancouver (Coquitlam)
🏢 Casino Vancouver
📍 Coquitlam