Embrace your culinary passion as a 2nd Line Cook at Brookstreet Hotel. In this role, you will craft exquisite dishes in a fast-paced hotel kitchen dedicated to guest satisfaction.As part of the Brookstreet culinary team, you will prepare and present high-quality menu items while collaborating with others to create a skilled kitchen environment. Your effective work in food preparation and attention to detail will ensure remarkable dining experiences for our guests at every service.Key Responsibilities:Prepare, cook, and present menu items appropriatelyAssist in mise en place and food preparation tasksEnsure food quality, freshness, and proper storageAdhere to food safety and sanitation practicesKeep your workstation clean during shiftsRequirements:Past experience as a Line Cook or similar positionCulinary education or apprenticeship experience preferredStrong knowledge of kitchen operations and equipmentExcellent organizational skills and attention to detailFood Handler Certification is advantageousBring your dedication and culinary skills to Brookstreet Hotel's kitchen, delivering exceptional food and service.

📌 Join Brookstreet As 2nd Line Cook (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Brookstreet Hotel
📍 Riviere-des-Prairies—Pointe-aux-Trembles