Job Overview

Join our dynamic culinary team as a Front Line Cook, where your passion for food and dedication to exceptional service will shine! In this energetic role, you will be the first point of contact for our guests’ dining experience, preparing and serving delicious meals with precision and enthusiasm. Your expertise in food preparation, cooking, and food safety will ensure every plate meets our high standards.

This position offers a vibrant environment where teamwork, efficiency, and a positive attitude are celebrated every day.

Responsibilities

- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and excellence in every dish
- Assist with food handling, storage, and sanitation procedures to maintain a safe and clean kitchen environment
- Serve guests promptly and courteously, providing excellent food service that enhances their dining experience
- Collaborate with team members to coordinate meal preparation during busy hours, ensuring timely delivery of orders
- Follow all food safety protocols, including proper use of kitchen equipment and adherence to health regulations
- Maintain cleanliness of workstations, utensils, and cooking areas throughout shifts to promote hygiene and efficiency




- Support inventory management by assisting with stock rotation and notifying management of supply needs

Qualifications

- Proven experience in food preparation, cooking, or a similar food service role within a restaurant or food industry setting
- Strong knowledge of food handling practices and safety regulations to ensure compliance at all times
- Excellent serving skills with a friendly, skilled demeanor that prioritizes guest satisfaction
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Prior kitchen experience is preferred but not required; enthusiasm for learning is highly valued
- Knowledge of meal preparation techniques and culinary fundamentals to support diverse menu offerings
- Commitment to maintaining a safe workspace through proper food safety practices and sanitation standards

Join us in creating memorable dining experiences by bringing energy, skill, and passion to our kitchen! We are dedicated to fostering a supportive environment where your culinary talents can thrive. All positions are paid roles that value your contribution from day one. Pay: $18.25-$22.00 per hour

Expected hours: 16.0 – 32.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Front Line Cook (Squamish)
🏢 Fergie's
📍 Squamish