Create standout dessert innovations at Dessert Holdings as a Senior R&D Development Chef based in Delta, British Columbia. Merge your culinary prowess with product strategy to enhance our dessert offerings.This role at Dessert Holdings emphasizes the development of market-ready bakery products from concept to production. You will collaborate with various teams to improve product quality while staying ahead of dessert trends. Your creativity and attention to detail will directly impact customer satisfaction and engagement.Key Responsibilities:Conceive and develop baking product concepts that impressConstruct dessert sample prototypes for client selectionResearch current dessert trends for product inspirationLiaise with vendors to ensure ingredient qualityMaintain impeccable cleanliness in kitchen and storage areasRequirements:Degree in Pastry Arts/Baking preferredAt least 5 years' experience in the baking field requiredStrong background in product commercialization neededTime management and communication skills are vitalAbility to travel occasionally within North AmericaUtilize your skills in pastry arts to make a tangible impact at Dessert Holdings while crafting memorable dessert experiences.

📌 Senior Pastry Chef For Product Development (Delta)
🏢 Dessert Holdings
📍 Delta