Become an integral part of our restaurant team as an Assistant Manager! Oversee daily operations, manage inventory, and enhance customer service experiences.This position emphasizes planning, evaluating operations, and ensuring operational procedures are met. You will conduct staff performance reviews, manage schedules, and address customer concerns directly. Your contribution to maintaining health standards will be crucial in this role.Key Responsibilities:Determine services and implement operational proceduresOrganize and maintain effective inventory managementConduct regular performance reviews for staffPlan and evaluate daily restaurant operationsProvide exceptional customer service and address concernsRequirements:1–2 years of managerial experience in a restaurantCompletion of a college certification programStrong organizational and leadership skillsAbility to maintain staff performance standardsCommitment to health and safety regulationsDrive operational success and customer satisfaction in this pivotal Assistant Restaurant Manager position!

📌 Restaurant Assistant Manager: Operations And Leadership (Saanich Core)
🏢 Tim Hortons West Saanich Rd.
📍 Saanich Core