FULL & PART TIME BAKERS

Company Description

Uprising Bakehouse is an independent bakery in downtown Burlington specializing in organic, plant-based and gluten-free sourdough. We create thoughtfully made breads, bagels, baked goods, specialty drinks and nourishing meals using high-quality ingredients and traditional fermentation methods. Our mission is to create food that supports wellness without sacrificing flavour and to build a welcoming community around it.

Job Summary

We are looking for a reliable, enthusiastic and detail-oriented Baker to join our growing team. This hands-on position involves preparing gluten-free sourdough breads, bagels, baked goods and other menu items while maintaining Uprising Bakehouse’s high standards for quality, consistency and cleanliness.

The ideal candidate has a positive, optimistic attitude, communicates well and enjoys working collaboratively in a busy kitchen. Previous professional baking or food-production experience is preferred, but a strong work ethic, attention to detail and willingness to learn are equally important. Training will be provided in our specialized gluten-free sourdough methods and recipes.

Key Responsibilities

- Prepare, mix, shape, proof and bake gluten-free sourdough breads, bagels, rolls and other baked goods
- Follow recipes, production schedules and established procedures accurately and consistently
- Weigh and measure ingredients carefully using commercial scales
- Monitor dough fermentation, texture, temperature and proofing
- Prepare cookies, brownies, muffins, cinnamon rolls and other bakery products
- Assist with food preparation and assembly for sandwiches, pizza and other menu items
- Prepare ingredients, spreads, fillings, toppings and other components as required
- Mill grains and prepare sourdough starters and preferments according to bakery procedures
- Operate bakery equipment safely, including mixers, ovens, food processors, grain mills and bread slicers
- Monitor product quality and communicate any concerns promptly
- Package,



label and store finished products correctly
- Track ingredient and product levels and communicate restocking needs
- Maintain a clean, organized and sanitary workspace throughout each shift
- Complete opening, closing, dishwashing and daily cleaning responsibilities
- Follow food-safety, sanitation and workplace health and safety procedures
- Work collaboratively with both back-of-house and front-of-house team members
- Assist with receiving, organizing and rotating ingredients and supplies
- Perform other bakery and food-production duties as needed

Qualifications

- Positive, optimistic attitude and strong communication skills
- Reliable, punctual and able to work effectively as part of a team
- Strong attention to detail and commitment to consistency
- Able to follow recipes, instructions and production schedules accurately
- Comfortable working independently once trained
- Able to stay organized and calm in a fast-paced production setting
- Previous bakery, commercial kitchen or food-production experience is an asset
- Experience with sourdough or gluten-free baking is an asset but not required
- Food Handler Certification is an asset or must be obtained within the required timeframe
- Availability for early-morning, weekday, weekend and holiday shifts
- Ability to stand for extended periods and perform repetitive physical tasks
- Ability to safely lift and carry up to 70 lb

Hours and Compensation Full-time, approximately 40 hours per week.

Part-time approximately 15-24 hours per week.

Shifts will include early mornings, weekdays, weekends and holidays.

Pay: $18.50-$24 per hour, based on experience.

What We’re Looking For

We can teach our recipes and specialized gluten-free sourdough methods. What matters most is finding someone who is dependable, curious and eager to learn; takes pride in doing things properly; communicates openly; and brings positive energy to the team. We are building a supportive workplace where everyone works together and cares deeply about the quality of the food we create.

Pay: $18.50-$24.00 per hour

Expected hours: 15.0 – 40.0 per week

Work Location: In person

📌 Full Time & Part Time Bakers (Burlington)
🏢 Uprising Bakehouse
📍 Burlington