Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site setting

- Wet/damp

- Noisy

- Odours

- Hot

- Cold/refrigerated

- Non-smoking

Work setting

- Restaurant

Ranks of chefs

- Head chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items

- Estimate labour costs

- Maintain records of food costs, consumption, sales and inventory

- Demonstrate new cooking techniques and new equipment to cooking staff

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

- Create new recipes

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Supervise cooks and other kitchen staff

- Prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook meals or specialty foods

- Requisition food and kitchen supplies

- Arrange for equipment purchases and repairs

- Plan and direct food preparation and cooking activities of several restaurants





- Plan menus and ensure food meets quality standards

- Prepare dishes for customers with food allergies or intolerances

- Supervise activities of sous-chefs, specialist chefs, chefs and cooks

- Train staff in preparation, cooking and handling of food

- Leading/instructing individuals

Supervision

- 3-4 people

Experience and specialization

Cuisine specialties

- Japanese cuisine

Food specialties

- Fish and seafood

- Meat, poultry and game

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Handling heavy loads

- Physically demanding

- Attention to detail

- Combination of sitting, standing, walking

- Standing for extended periods

- Bending, crouching, kneeling

Personal suitability

- Leadership

- Dependability

- Flexibility

- Organized

- Reliability

- Team player

Benefits

Financial benefits

- Gratuities

📌 head chef (Sylvan Lake)
🏢 Sushi Hon
📍 Sylvan Lake