Company DescriptionNestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada's year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.Company DescriptionNestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada's year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.Job DescriptionThird CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team's commitment to safe, effective operations and exceptional cuisine.Starting Rate of Pay: $22.45 per hourWe recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $26.00.This is a full-time, seasonal position.Summary Of ResponsibilitiesReporting to the Sous Chef,



responsibilities and essential job functions include but are not limited to the following:Prepare dishes accurately, ensuring consistency of food preparationInform Culinary leadership of any concerns or potential challenges efficiently and immediatelyEnsure all food is prepared and served in accordance with FOODSAFE BC & EHC Food Safe guidelinesEnsure food storage areas, fridges, and dry storage are maintained in accordance to all food safety guidelinesQualificationsPrevious experience working in the culinary fieldValid Food Safe BC food handlers certificationJob Perks & BenefitsSubsidized staff accommodation providedComplimentary meal in our staff cafeteria per shiftAccess to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwideHotel leisure benefits including Golf/Ski passesAdditional InformationVisa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected].#CWRWinter26

📌 Third Cook (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada