Join Providence Care Hospital as a Culinary Specialist, preparing nutritious meals for patients and catering. This part-time position invites culinary professionals dedicated to excellence. In the role of Cook, you will prepare meals according to recipe standards and manage food inventories efficiently. With a valid Inter-Provincial Red Seal Cook's Certificate and at least two years of relevant experience, you’ll thrive in a hospital setting committed to quality care. Your active participation in safety and training initiatives will enhance your professional skills. Key Responsibilities:
- Prepare meals using menu rotations and production sheets
- Ensure compliance with food safety and sanitation standards




- Attend departmental and health and safety meetings
- Engage in educational training programs
- Organize food transport for various Providence Care facilities Requirements:
- Valid Inter-Provincial Red Seal Cook's Certificate
- Minimum two years of cooking experience
- Certificate in Food Safety with CRFA
- Valid Ontario G Class driver's license
- Previous experience in institutional food services Utilize your culinary skills in a supportive environment focused on patient care at Providence Care. #J-18808-Ljbffr

📌 Culinary Specialist At Providence Care Hospital (Montreal)
🏢 Providence Care
📍 Montreal