The Pastry Chef is responsible for high quality food production and creative presentation flawlessly executedManages the kitchen/shift efficiently and productively at all timesWill prepare all bakery items following written recipes, including measuring ingredients and cutting pastry productsWill also decorate and finish cooked cakes, pies and pastriesMust promote superior customer service, along with maintaining a clean and sanitary work area throughout the entire shift, complying with all sanitation and health codesResponsible for maintaining consistency and quality for all food items in respective areas, ensure menu development timelines are met, and achieve budgetary, food quality and customer service expectationsAssist in the development of new recipes for current and new products, order all raw materials needed to maintain production of required volume,



minimize waste and inspect all raw materials to meet established standards of qualityMaintain the kitchen and its equipment in clean, sanitary and fully operable conditionAssist in the implementation of established safety policies and procedures, recommend changes, including hiring, promotion, demotion and release of personnel, and recommend wage and salary adjustments for personnel within established limitsCommitted to employee development, coaching and trainingRequirementsGraduation from a culinary institute or technical college with a degree/certificate in pastry or bakingMinimum of 4 years previous experience as a Pastry Chef (prefer fine dining environment)Experience in menu development highly desirableCake and pastry decoration experience requiredOne year supervisory experience preferredAbility to stand, bend, and lift 25 lbs.

📌 Pastry Chef (Fredericton)
🏢 Wet Willie's
📍 Fredericton