Join the mission to maintain operations as a Commercial Kitchen Equipment Technician, focusing on installation and repairs of vital kitchen appliances. Prioritize safety and efficiency across multiple facilities.This role serves to troubleshoot, maintain, and improve the performance of diverse commercial kitchen equipment. With a solid background of at least three years in electrical systems, candidates will ensure compliance with health and safety regulations. Your robust client-service focus is essential for enhancing tenant satisfaction and ensuring smooth service delivery.Key Responsibilities:Conduct preventative maintenance on kitchen appliancesDiagnose electrical and mechanical performance issuesRecord maintenance tasks using a CMMS systemCoordinate with manufacturer contractors for repairsProvide training for user groups on equipment functionalityRequirements:3+ years' experience with electrical and mechanical systemsFamiliarity with preventative maintenance protocolsStrong health and safety mindsetTechnical certification in appliance repair preferredWillingness to participate in evening and on-call shiftsUtilize your technical skills to ensure efficiency and satisfaction in commercial kitchen operations.

📌 Commercial Kitchen Equipment Technician (Burnstick Lake)
🏢 BGIS
📍 Burnstick Lake