Become a Culinary Leader at Southbridge Care Homes in Goderich, ON. As a Cook, provide exceptional dining experiences by preparing meals and managing kitchen operations.In this casual position, you will cook diverse meals for residents, monitor food quality, and lead basic food preparation by Dietary Aides. You will also take charge in the absence of the Dietary Manager, ensuring a seamless dining experience for all residents.Key Responsibilities:Prepare complex meals and therapeutic menus on scheduleProvide direction to Dietary Aides during serviceEnsure proper handling and temperature of foodMaintain necessary records related to meal serviceAddress equipment issues and recommend solutionsRequirements:Culinary management or Cook certification is essential"Red Seal" certification is an assetExperience in institutional cooking preferredAbility to lead a team in a quick-paced kitchenSatisfactory completion of health-related check requirementsBring your culinary passion and leadership to Southbridge Goderich and enhance the quality of life for our residents.

📌 Culinary Leader At Southbridge Goderich (Ashfield-Colborne-Wawanosh)
🏢 Southbridge Care Homes
📍 Ashfield-Colborne-Wawanosh