Step into the role of Second Cook, providing exceptional food service in compliance with our corporate standards. Bring your passion for cooking to a high-volume kitchen setting.This position requires proficient cooking skills and a strong grasp of food safety practices. As a Second Cook, you will prepare and manage food production, ensuring cleanliness and safety in the kitchen. Effective communication and collaboration with other departments will be crucial for maintaining high standards of food service.Key Responsibilities:Prepare, pre-cook, and cook food products as directedSet up mise en place for effective food productionEnsure all kitchen equipment is cleaned after useLabel and rotate food items in storage correctlyReport any kitchen maintenance or safety issuesRequirements:Demonstrated cooking experience in restaurants or campsMandatory Food Safety CertificationCooking school certification preferredStrong understanding of food preparation methodsCapable of working in a team or independentlyBring your culinary expertise to our kitchen, delivering quality and consistency as a Second Cook.

📌 Second Cook For High-Volume Kitchen (Ottawa)
🏢 Compass Group Canada
📍 Ottawa