Step into a leadership role at Marriott International in Kelowna, BC, as an Assistant Manager for Food & Beverage operations. This management position focuses on ensuring both compliance and exceptional service.In this full time role, you'll supervise F&B operations, monitor staffing levels, and maintain high-quality customer experiences. Your leadership will be key in coordinating orders and monthly inspections while maintaining financial objectives for the operation.Key Responsibilities:Supervise compliance with F&B policies and standardsOversee staffing to meet operational needsOrder supplies and manage the budgetFoster teamwork and positive workplace cultureHandle customer feedback and service requestsRequirements:High school diploma with 3 years F&B experienceOr a 2-year degree and 1 year related experienceStrong knowledge of food service managementExcellent organizational and communication skillsAbility to maintain budgets and operational efficiencyContribute to Marriott's reputation for outstanding food service in beautiful Kelowna.

📌 Manager Role In Food & Beverage Operations (Kelowna)
🏢 Delta Hotels and Resorts®
📍 Kelowna