Volunteer Experience · Work Experience · Work & CareerRequirements:Completion of College/CEGEP2 years to less than 3 years experienceKnowledge of food safety practicesAbility to work in a rapid-paced environmentNOC code: 62020Salary: 21.01 to 22.00 hourlyYouth, newcomers, indigenous people are welcome to applySupervision:5-10 people11-15 peopleJob Duties:Supervise front-of-house and kitchen staff to ensure smooth daily operations in a high-volume restaurantCoordinate staff activities to support efficient service during peak periods (breakfast, lunch, dinner)Train employees on company procedures, food safety standards, and customer service expectationsMonitor food quality, portion control, and consistency of menu itemsAssist with scheduling and shift management to ensure adequate staffing levelsHandle customer concerns and support service recovery when neededEnsure compliance with health regulations and company policiesGot a question? We're here to help. Check out our FAQs, send us an email or call us at 1-(phone hidden)

📌 High-Volume Food Service Supervisor (Kamloops)
🏢 Dennys Restaurant
📍 Kamloops