Shape culinary excellence as a Sous Chef at Deer Creek, an exceptional year-round golf and event venue. Manage kitchen operations and food preparation for diverse events.
This role invites you to assist the Executive Chef in the agile environment of the Deer Creek kitchen. Your responsibilities will include training kitchen staff, ensuring premium quality in food service, and managing inventory to meet budgetary goals. Collaboration with the Food and Beverage Management team ensures all operational standards and health regulations are met.
Key Responsibilities:
• Oversee day-to-day kitchen staff management
• Prepare relevant meals and manage food service events
• Handle ordering and inventory tracking effectively
• Support menu development and execution of food quality
• Ensure compliance with safety and health regulations
Requirements:
• Culinary management experience preferred
• Strong leadership and team development skills
• Commitment to high-quality food standards
• Knowledge of financial tracking procedures
• Familiarity with safety practices and training
Join Deer Creek to lead a passionate culinary team in delivering outstanding dining experiences.
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📌 Sous Chef – Culinary Leadership Needed (Ajax)
🏢 Deer Creek
📍 Ajax