The dining room supervisor plans and directs the activities related to the preparation and the service of meals and beverages and performs the same functions as the servers.Main functionsOversees the activities of the servers and other dining room personnelMaintains a good working environmentRecruits and hires the dining room personnelExplains the new recipes and the recent equipment to the dining room personnelOrders the food supplies and dining room equipmentTrains servers to prepare, garnish and present the foodHas a professional appearanceSupervises the organization of personnel and equipment to ensure customer satisfactionPlans and directs activities related to the preparation and service of mealsEnsures the quality of the food meets standardsEvaluates the requirements for and cost of beveragesEvaluates the requirements for and the cost of labourExecutes all other tasks as requested by the manager or franchiseeRequirementsA few years of post-secondary studies may be required.This type of employment requires 1 to 2 years of experience as a server or dining room team leader.The ability to quickly grasp complex situations, an analytical mind, attention to detail, facility with numbers, the ability to take decisions and a openness to change are required.Interpersonal skills, facility with meeting people, teamwork, collaboration, leadership, adaptability and good verbal communication skills in French are required.Good personal grooming, confidence, integrity, ability to manage stress, dynamism, energy, autonomy, initiative, availability, flexibility and orientation toward quality are required.Working conditionsThe work schedules are generally pre set, with occasional overtime. Frequently works evenings, weekends and statutory holidays. Occasionally works nights. Works intensely at mealtimes. Occasional office work.790 Kanata Ave. Unit M3 Kanata, ON K2T 1H8

📌 Dining Room Supervisors (Les Collines-de-l'Outaouais Regional County Municipality)
🏢 Baton Rouge
📍 Les Collines-de-l'Outaouais Regional County Municipality