Step into an enriching culinary journey as a Chef de Partie at Langdon Hall. Be part of a team that values creativity and excellence in a beautiful Ontario countryside setting.In this full time position, you will direct kitchen operations, ensuring high standards in both preparation and service. Your role will also involve mentoring team members and maintaining strict health and safety practices necessary for a premium dining experience.Key Responsibilities:Oversee operations of an assigned kitchen station dailyMaintain high culinary standards for food presentationMentor and supervise the kitchen team effectivelyEnsure all safety and sanitation protocols are followedCommunicate service needs with Sous Chefs and staffRequirements:4+ years in fine dining or hotel kitchen settingsExpertise in multiple kitchen sections and operationsStrong leadership and organizational skillsAbility to excel in high-pressure situationsCapable of extended standing and heavy liftingBecome an integral part of the Langdon Hall team, focusing on culinary creativity and providing outstanding guest experiences.

📌 Culinary Chef De Partie At Langdon Hall (Calgary)
🏢 Push Operations
📍 Calgary