Enhance your career with Aramark as a Receiver in Dining Services at Saint Mary's University. This position involves receiving supplies and ensuring kitchen cleanliness for exceptional service.As a Receiver, you play a vital role in managing food deliveries and maintaining hygiene standards. You will ensure that kitchen operations run smoothly by organizing supplies, cleaning kitchen areas, and supporting team members. Your dedication influences the daily experience of faculty and students at the university.Key Responsibilities:Manage the receipt of food and equipment, checking complianceClean kitchen areas based on a detailed schedulePerform sweeping and mopping duties regularlySanitize dishes, cookware, and equipment thoroughlyStock and organize shelves, refrigerators, and freezersRequirements:1+ years experience in shipping/receiving or food service considered favorableWHMIS and Food Secure certifications are advantageousCapacity to work effectively under minimal supervisionMust regularly lift and handle weights up to 16kgAbility to perform repetitive tasks during shiftsContribute to a service-focused culture at Aramark while advancing your skills at Saint Mary's University.

📌 Aramark Receiver For Dining Services Team (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality